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| Find all news Valrhona: - our presence in international fairs, - our partnerships with the world of gastronomy, - our new products, - our services, - our new recipes... |
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Showcase in Tarragona, Spain
2009-09-30 / All other countries / Ecole
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In the presence of 50 members of the public, Javier Guillén presented Valrhona’s latest creations, such as the Caramélia and Macaé couvertures, and the Etnao inserts.
He prepared several recipes, like the Etnao-insert Hazelnut Biscuit and the Transparence Capoeira verrine. The showcase took place on 30 September.
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