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Small Cakes and Verrines Workshop at the Ecole du Grand Chocolat
2009-05-07 / France / Ecole
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On 27, 28 and 29 April, this Best Chef Craftsman of Spain held a “Small Cakes and Verrines” workshop.
In addition to the textures, the shapes, the assembly and the techniques developed throughout the three-day workshop, the chef from the Bübo Pastry House, in Barcelona, dazzled his participants with unimaginable recipes...
Bacon and pineapple, peas, goat’s cheese, lemon and basilica parmesan, a myriad of unusual ingredients, associated with more “classical” combinations, opening a treasure chest of inimitable extravagancies... divinely exquisite...
To participate in one of Carlos Mampel’s future workshops, note the dates of 8 to 10 June 2009 for a “Small Cakes and Verrines” workshop or the 5 to 7 October 2009 for a “Sweet Delicacies” workshop.
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