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Ecole du Grand Chocolat Editions
2009-04-10 / France / Ecole
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To celebrate the 20th anniversary of the Ecole du Grand Chocolat, Fréderic Bau, its founder and Valrhona have decided to pay tribute to the great pastry chefs who share their expertise and knowledge through high-level training courses at the Ecole, by editing a collection devoted to their unique work: “Ecole du Grand Chocolat Editions”. You will exclusively discover their magical creations and hidden secrets.
Luc Eyriey’s first piece of work – The Art of Assembling and Presenting inaugurates the collection.
Through his years of expertise and specific knowledge, Luc Eyriey has created and developed a highly unique, personal approach to assembling and presenting chocolate. Passionate and fascinating, creative and pedagogue, Luc Eyriey reveals the treasured secrets of his technique to you, inviting you to enter his magical world and imagine your own, unique creations to add that extra something to your sales all year round.
Reserve your copy today by contacting:
L'Ecole du Grand Chocolat Valrhona
8 quai du Général de Gaulle
26 600 Tain L'Hermitage
+33(0)4 75 07 90 95
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