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| Find all news Valrhona: - our presence in international fairs, - our partnerships with the world of gastronomy, - our new products, - our services, - our new recipes... |
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Coeur de Guanaja
2008-09-30 / France / Products
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Do you dream...
• of boosting the chocolate intensity of your recipes without altering the taste by adding extra chocolate powder?
• of chocolate ice-creams, mousses, biscuits with a perfect intense colour and a delicately soft texture?
• of a magical spell to perfect your creations when cocoa butter is constraining?
Valrhona has dedicated several years of intensive research to making this dream come true and can today present you with its exclusive, first dark chocolate concentrate, the COEUR DE GUANAJA 80%
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