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Selection for the World Pastry Cup…
2010-03-30 / All other countries / Products
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The Spanish team comprised of Alejandro Montes and José María Rodríguez, with the collaboration of Jordi Bordas, had what it took... They had to win the French Open Dessert Championship to get to the 2011 finals in Lyon, and they swept the competition, scoring 600 more points than the second-place qualifier.
Spain demonstrated that it has a strong, dedicated team. There’s sure to be a showdown in Lyon!
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